Used as a flavoring agent in the food industry, imparting a fruity aroma to various products. It serves as an intermediate in the synthesis of pharmaceuticals, contributing to the production of active compounds. In the fragrance industry, it is utilized to create scents with a fresh, green, and slightly sweet character. Additionally, it acts as a building block in organic synthesis for producing more complex esters and chemicals. Its application extends to research and development, where it is used in studying reaction mechanisms and developing new synthetic pathways.