Used primarily in the flavor and fragrance industry, this compound imparts a fruity, green, and slightly sweet aroma, making it a popular choice for enhancing the scent profiles of perfumes, cosmetics, and personal care products. It is also employed in the formulation of food flavorings, particularly in creating artificial fruit flavors for beverages, candies, and baked goods. Its ability to mimic natural esters found in fruits adds authenticity to synthetic flavor blends. Additionally, it serves as an intermediate in organic synthesis for producing more complex chemical compounds.