1,7,7-Trimethyl-2-phenylbicyclo[2.2.1]heptan-2-ol

95%

Reagent Code: #238976
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CAS Number 16821-80-0

science Other reagents with same CAS 16821-80-0

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 230.34 g/mol
Formula C₁₆H₂₂O
inventory_2 Storage & Handling
Storage 2-8°C

description Product Description

Used primarily in the fragrance industry due to its unique woody, camphoraceous, and slightly floral odor. It serves as a key ingredient in perfumes, soaps, detergents, and cosmetic products where a fresh, long-lasting scent is desired. Its rigid bicyclic structure contributes to high stability and odor persistence, making it effective even at low concentrations. Also utilized in flavor compositions for non-edible products such as scented candles and air fresheners. Its synthetic nature allows consistent quality and supply compared to natural alternatives.

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Size Availability Unit Price Quantity
inventory 250mg
10-20 days ฿15,600.00

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1,7,7-Trimethyl-2-phenylbicyclo[2.2.1]heptan-2-ol
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Used primarily in the fragrance industry due to its unique woody, camphoraceous, and slightly floral odor. It serves as a key ingredient in perfumes, soaps, detergents, and cosmetic products where a fresh, long-lasting scent is desired. Its rigid bicyclic structure contributes to high stability and odor persistence, making it effective even at low concentrations. Also utilized in flavor compositions for non-edible products such as scented candles and air fresheners. Its synthetic nature allows consistent

Used primarily in the fragrance industry due to its unique woody, camphoraceous, and slightly floral odor. It serves as a key ingredient in perfumes, soaps, detergents, and cosmetic products where a fresh, long-lasting scent is desired. Its rigid bicyclic structure contributes to high stability and odor persistence, making it effective even at low concentrations. Also utilized in flavor compositions for non-edible products such as scented candles and air fresheners. Its synthetic nature allows consistent quality and supply compared to natural alternatives.

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