Used as a flavoring agent in food and beverage industries due to its ability to impart fresh, green, fruity notes. Commonly found in artificial flavor formulations for fruit flavors such as apple, pear, and melon. Also utilized in perfumery for adding crisp, green aromatic nuances to fragrance compositions. Its stability in liquid formulations makes it suitable for use in both aqueous and alcoholic systems. Frequently employed in personal care products and household cleaners where a fresh scent is desired.