Used in perfumery for its unique floral, fruity, and slightly green odor profile, contributing to the scent of orange blossom and gardenia. It acts as a fragrance ingredient in soaps, detergents, cosmetics, and personal care products. Also serves as a flavoring agent in food products due to its pleasant sensory characteristics. Functions as an intermediate in the synthesis of dyes and pharmaceuticals. Shows potential in agrochemical formulations as a masking agent or scent modifier.