Used primarily as an intermediate in the synthesis of fragrances and flavor compounds due to its fruity, green, and slightly floral odor profile. It serves as a building block in the production of more complex aroma chemicals, particularly in the creation of synthetic essential oils. Also employed in the development of perfumes, cosmetics, and scented consumer products where a fresh, ripe fruit note is desired. Its mixture of cis and trans isomers contributes to a more natural and balanced scent character.