Used in the synthesis of pharmaceuticals and agrochemicals due to its reactive aldehyde group and substituted aromatic structure. Commonly serves as an intermediate in the production of fragrances and flavoring agents, especially in creating berry-like aroma compounds such as raspberry and strawberry notes. Also utilized in organic research for constructing more complex molecules through condensation or reduction reactions. Its methoxy and methyl groups enhance electron density, making it suitable for electrophilic substitution in fine chemical manufacturing.