Used as a fragrance ingredient in perfumes and cosmetics due to its pleasant, floral-woody scent. It is valued in the fragrance industry for enhancing scent longevity and adding depth to aromatic compositions. Also employed in flavorings for food products, providing a subtle aromatic note. Serves as a chemical intermediate in organic synthesis, particularly in the production of agrochemicals and pharmaceuticals. Its stability and solubility properties make it suitable for use in solvent-based systems and as a masking agent for unpleasant odors in consumer products.