Used in fragrance compositions for its sweet, woody, and slightly spicy aroma, isoelemicin is valued in the perfume industry to enhance floral and oriental scent profiles. It serves as a flavoring agent in small quantities due to its aromatic characteristics, contributing to complex flavor formulations in food and beverages. Additionally, isoelemicin is studied for its potential biological activities, including antioxidant, anti-inflammatory, antimicrobial, and insecticidal properties, making it of interest in natural product research, agrochemical development, and synthesis of derivatives for herbal health products.