Used primarily in the fragrance industry, this compound is a key ingredient in creating fresh, green, fruity, and slightly fermented notes in perfumes and personal care products. It contributes to natural-smelling scents in deodorants, soaps, and lotions, often mimicking human axilla odor at low concentrations, which makes it valuable in pheromone-inspired fragrances. It is also employed in flavor compositions to impart tangy, sour, or fermented fruit nuances in food and beverage applications. Its strong odor impact means it is typically used in very small amounts to achieve desired sensory effects.