Used as a natural antioxidant in food and cosmetic products due to its ability to scavenge free radicals. Commonly found in essential oils, it contributes to preserving product shelf life by preventing oxidation. Also exhibits antimicrobial properties, making it useful in oral care products and topical antiseptics. Shows potential in pharmaceutical applications for its anti-inflammatory and mild analgesic effects. Frequently employed in flavoring agents and fragrances for its pleasant, spicy aroma.