Used as a fragrance ingredient in perfumery and cosmetics due to its pleasant, sweet, floral-woody aroma. It serves as a flavoring agent in food products to impart subtle spicy or herbal notes. Also employed in the synthesis of organic compounds, particularly in pharmaceutical intermediates and agrochemicals, where its aromatic structure supports functional group transformations. Its stability and low volatility make it suitable for use in scented consumer goods such as detergents, soaps, and air fresheners.