Used in fragrance and flavor industries due to its sweet, coumarin-like aroma with fruity nuances. It contributes to the formulation of perfumes, cosmetics, and scented consumer products where a warm, creamy, and slightly fruity scent is desired. Also found in some natural flavor complexes, it may be used to enhance fruity or creamy notes in food flavorings, although its use is limited due to cost and availability. Its structural similarity to other pyrones makes it of interest in research related to natural product synthesis and aroma chemistry.