Used in flavor and fragrance formulations to impart nutty, roasted, and popcorn-like aroma notes. It enhances savory flavors in processed foods, particularly in meat analogs, snacks, and seasonings. Commonly found in artificial flavor blends where a warm, roasted character is desired. Also utilized in perfumery for adding subtle, natural roasted nuances to complex scent compositions. Effective at low concentrations due to high odor impact.