Used primarily in the flavor and fragrance industry to impart creamy, coconut-like, and milky notes to various products. It is a key component in creating natural and synthetic flavors for food items such as baked goods, dairy products, and confectionery. In perfumery, it adds a soft, warm, and lactonic aroma to cosmetics, personal care products, and fine fragrances. Its ability to enhance creamy and sweet profiles makes it valuable in both food and non-food applications.