This compound is primarily utilized in the fragrance and flavor industry due to its pleasant and distinctive aroma. It is often incorporated into perfumes, colognes, and scented products to impart a fresh, woody, or slightly floral note. In flavor formulations, it is used to enhance the taste profile of certain foods and beverages, adding a subtle, natural essence. Additionally, it serves as an intermediate in the synthesis of more complex aroma chemicals, contributing to the development of unique scents and flavors. Its stability and compatibility with other ingredients make it a valuable component in various cosmetic and personal care products.