Primarily used in the flavor and fragrance industry, this compound is valued for its unique aromatic properties. It is often incorporated into food products to enhance or modify flavors, providing a distinctive taste profile that appeals to consumers. In addition to its use in food, it is also employed in the creation of perfumes and scented products, where it contributes to the overall olfactory experience. Its versatility and effectiveness make it a popular choice for formulators seeking to achieve specific sensory outcomes in various applications.