Widely used as a natural sweetener in food and beverages, it provides a sugar-like taste without the calories, making it ideal for low-calorie and diabetic-friendly products. It is stable under high temperatures, making it suitable for baked goods and processed foods. Often blended with other sweeteners to enhance flavor profiles and reduce bitterness. Commonly found in soft drinks, juices, dairy products, and confectionery. Also used in dietary supplements and oral care products for its sweetening properties. Its natural origin appeals to consumers seeking clean-label ingredients.