(Z)-beta-Damascone analytical standard

90%(Mixture of Isomers)

Reagent Code: #56959
label
Alias cis-1-(2,6,6-trimethyl-2-cyclohexen-1-yl)-2-buten-1-one
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CAS Number 23726-92-3

science Other reagents with same CAS 23726-92-3

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 192.3 g/mol
Formula C₁₃H₂₀O
thermostat Physical Properties
Boiling Point 271.2±10.0℃ at 760 mmHg
inventory_2 Storage & Handling
Density 0.934 g/cm3
Storage 2-8℃

description Product Description

Used primarily in the fragrance and flavor industry, (Z)-beta-Damascone is a key component in creating complex scents and tastes. It is often incorporated into perfumes, cosmetics, and personal care products to impart a rich, fruity, and floral aroma. In the food industry, it serves as a flavoring agent, enhancing the taste of various products with its unique, berry-like notes. Its analytical standard form is crucial for quality control and research, ensuring consistency and accuracy in formulations. Additionally, it aids in the development of new fragrance and flavor profiles by providing a reference for sensory evaluation and chemical analysis.

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Test Parameter Specification
Appearance Colorless to yellowish liquid
Total Purity of Isomer 89.5-100%
Infrared Spectrum Conforms to Structure

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Size Availability Unit Price Quantity
inventory 25g
10-20 days ฿7,880.00
inventory 100g
10-20 days ฿24,880.00

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(Z)-beta-Damascone analytical standard
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Used primarily in the fragrance and flavor industry, (Z)-beta-Damascone is a key component in creating complex scents and tastes. It is often incorporated into perfumes, cosmetics, and personal care products to impart a rich, fruity, and floral aroma. In the food industry, it serves as a flavoring agent, enhancing the taste of various products with its unique, berry-like notes. Its analytical standard form is crucial for quality control and research, ensuring consistency and accuracy in formulations. Add

Used primarily in the fragrance and flavor industry, (Z)-beta-Damascone is a key component in creating complex scents and tastes. It is often incorporated into perfumes, cosmetics, and personal care products to impart a rich, fruity, and floral aroma. In the food industry, it serves as a flavoring agent, enhancing the taste of various products with its unique, berry-like notes. Its analytical standard form is crucial for quality control and research, ensuring consistency and accuracy in formulations. Additionally, it aids in the development of new fragrance and flavor profiles by providing a reference for sensory evaluation and chemical analysis.

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