2-Methoxy-4-vinylphenol

≥98%,Kosher

Reagent Code: #56954
label
Alias 4-vinylguaiacol; 4-vinyl-2-methoxy-phenol, p-vinylguaiacol
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CAS Number 7786-61-0

science Other reagents with same CAS 7786-61-0

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 150.17 g/mol
Formula C₉H₁₀O₂
badge Registry Numbers
EC Number 232-101-2
MDL Number MFCD00015437
thermostat Physical Properties
Melting Point 25-29°C
Boiling Point 224 °C(lit.)
inventory_2 Storage & Handling
Density 1.11 g/mL at 25 °C(lit.)
Storage room temperature

description Product Description

Used extensively in the flavor and fragrance industry, this compound imparts a smoky, spicy aroma, making it a key ingredient in food additives and perfumes. It is particularly valued in the production of artificial flavors for smoked meats, cheeses, and other savory products. Additionally, it serves as an intermediate in the synthesis of more complex organic compounds, contributing to advancements in organic chemistry and material science. Its unique properties also make it useful in the development of specialty chemicals for various industrial applications.

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Test Parameter Specification
Arsenic (As) 0-3 ppm
Cadmium (Cd) 0-1 ppm
Lead (Pb) 0-10 ppm
Mercury (Hg) 0-1 ppm
Purity (GC) 98-100%
Refractive Index (n20D) 1.58-1.584
Specific Gravity (20/20) 1.1-1.115
Appearance Colorless liquid
Infrared Spectrum Conforms to Structure
Note Low melting point solid; may change state in different environments (solid, liquid, or semi-solid)

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 25g
10-20 days ฿7,440.00
inventory 5g
10-20 days ฿1,980.00
inventory 100g
10-20 days ฿25,700.00

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2-Methoxy-4-vinylphenol
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Used extensively in the flavor and fragrance industry, this compound imparts a smoky, spicy aroma, making it a key ingredient in food additives and perfumes. It is particularly valued in the production of artificial flavors for smoked meats, cheeses, and other savory products. Additionally, it serves as an intermediate in the synthesis of more complex organic compounds, contributing to advancements in organic chemistry and material science. Its unique properties also make it useful in the development of

Used extensively in the flavor and fragrance industry, this compound imparts a smoky, spicy aroma, making it a key ingredient in food additives and perfumes. It is particularly valued in the production of artificial flavors for smoked meats, cheeses, and other savory products. Additionally, it serves as an intermediate in the synthesis of more complex organic compounds, contributing to advancements in organic chemistry and material science. Its unique properties also make it useful in the development of specialty chemicals for various industrial applications.

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