rebaudioside D

Analytical reference substance, >98%

Reagent Code: #51971
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CAS Number 63279-13-0

science Other reagents with same CAS 63279-13-0

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scatter_plot Molecular Information
Weight 1129.15 g/mol
Formula C₅₀H₈₀O₂₈
inventory_2 Storage & Handling
Storage room temperature

description Product Description

Rebaudioside D is widely used as a natural sweetener in the food and beverage industry due to its high sweetness intensity and low-calorie content. It is particularly favored in products targeting health-conscious consumers, such as sugar-free or reduced-sugar beverages, desserts, and snacks. Its stability under high temperatures makes it suitable for baked goods and processed foods. Additionally, it is often blended with other sweeteners to enhance flavor profiles and reduce aftertaste. In the pharmaceutical industry, it is utilized to improve the palatability of medications, especially in liquid formulations and chewable tablets. Its non-cariogenic properties also make it a popular ingredient in oral care products like toothpaste and mouthwash.

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Test Parameter Specification
Appearance White Powder
Purity 98-100
Infrared Spectrum Conforms to Structure

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Size Availability Unit Price Quantity
inventory 20mg
10-20 days ฿10,880.00

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rebaudioside D
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Rebaudioside D is widely used as a natural sweetener in the food and beverage industry due to its high sweetness intensity and low-calorie content. It is particularly favored in products targeting health-conscious consumers, such as sugar-free or reduced-sugar beverages, desserts, and snacks. Its stability under high temperatures makes it suitable for baked goods and processed foods. Additionally, it is often blended with other sweeteners to enhance flavor profiles and reduce aftertaste. In the pharmaceu

Rebaudioside D is widely used as a natural sweetener in the food and beverage industry due to its high sweetness intensity and low-calorie content. It is particularly favored in products targeting health-conscious consumers, such as sugar-free or reduced-sugar beverages, desserts, and snacks. Its stability under high temperatures makes it suitable for baked goods and processed foods. Additionally, it is often blended with other sweeteners to enhance flavor profiles and reduce aftertaste. In the pharmaceutical industry, it is utilized to improve the palatability of medications, especially in liquid formulations and chewable tablets. Its non-cariogenic properties also make it a popular ingredient in oral care products like toothpaste and mouthwash.

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