Used in the fragrance industry for its fresh, citrusy, and slightly spicy aroma, particularly in perfumes and scented products. Employed as a flavoring agent in food and beverages due to its pleasant herbal and minty notes. Acts as a chiral building block in organic synthesis for pharmaceuticals and fine chemicals. Investigated for its potential biological activities, including antimicrobial and anti-inflammatory properties, making it of interest in natural product research and functional cosmetics.