Syringic acid

10mM in DMSO

Reagent Code: #233963
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CAS Number 530-57-4

science Other reagents with same CAS 530-57-4

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 198.17 g/mol
Formula C₉H₁₀O₅
badge Registry Numbers
EC Number 208-486-8
MDL Number MFCD00002552
thermostat Physical Properties
Melting Point 205-209 °C(lit.)
inventory_2 Storage & Handling
Storage -20°C

description Product Description

Syringic acid is widely used for its antioxidant properties in pharmaceutical and nutraceutical industries. It helps in scavenging free radicals and reducing oxidative stress, making it valuable in formulations aimed at preventing chronic diseases such as diabetes and cardiovascular disorders. It also exhibits anti-inflammatory and antimicrobial activities, supporting its use in developing natural preservatives and therapeutic agents. In skincare products, syringic acid is utilized for its ability to protect against UV-induced damage and slow down skin aging. Additionally, it plays a role in research on neurodegenerative diseases due to its potential neuroprotective effects. Its natural occurrence in plants and low toxicity profile enhance its suitability for functional foods and health supplements.

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Size Availability Unit Price Quantity
inventory 1ml
10-20 days ฿1,760.00

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Syringic acid
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Syringic acid is widely used for its antioxidant properties in pharmaceutical and nutraceutical industries. It helps in scavenging free radicals and reducing oxidative stress, making it valuable in formulations aimed at preventing chronic diseases such as diabetes and cardiovascular disorders. It also exhibits anti-inflammatory and antimicrobial activities, supporting its use in developing natural preservatives and therapeutic agents. In skincare products, syringic acid is utilized for its ability to protect against UV-induced damage and slow down skin aging. Additionally, it plays a role in research on neurodegenerative diseases due to its potential neuroprotective effects. Its natural occurrence in plants and low toxicity profile enhance its suitability for functional foods and health supplements.
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