Used as a natural sweetener in food and beverage products, particularly in low-calorie and sugar-free formulations. Offers a sweet taste with minimal impact on blood glucose levels, making it suitable for diabetic and health-conscious consumers. Often blended with other steviol glycosides to improve overall taste profile by reducing bitterness and enhancing sweetness onset. Applied in dietary supplements, tabletop sweeteners, and functional foods seeking natural sugar alternatives. Also explored in pharmaceuticals for sweetening medications without contributing to tooth decay or caloric intake.