Used as a natural sweetener in food and beverage products, particularly in sugar-free or low-calorie formulations. Offers a clean sweet taste with less bitterness compared to other stevia derivatives, making it suitable for use in soft drinks, dairy products, and tabletop sweeteners. Also utilized in oral care products like toothpaste and mouthwash due to its sweetening properties without promoting tooth decay. Its stability under heat and across a range of pH levels allows for use in baked goods and processed foods. Gaining interest in pharmaceuticals as a sweetening agent for syrups and chewable tablets where sugar reduction is desired.