Used as a natural, zero-calorie sweetener in food and beverages, especially in products labeled as sugar-free, low-calorie, or suitable for diabetics. Commonly found in tabletop sweeteners, soft drinks, dairy products, and baked goods. Offers a clean, sweet taste with less bitterness compared to other stevia extracts, making it preferred in flavor-sensitive applications. Stable under heat, allowing use in cooking and processing. Also used in oral care products like toothpaste and mouthwash for sweetness without promoting tooth decay.