Used primarily as a flavor and fragrance compound due to its strong mushroom-like, earthy odor. It is commonly added in the food industry to enhance savory flavors, especially in meat products, soups, and sauces, where a natural umami or fungal note is desired. Also found in some cosmetic and personal care products to impart a natural, organic scent profile. Plays a role in aroma research as a key compound in the perception of mold or fungal smells, and is sometimes used in environmental testing to study indoor air quality and mold contamination. Additionally, it has been identified in research as an attractant for certain insects, such as mosquitoes, leading to studies on its potential use in insect traps or repellents.