Used as a flavoring agent in the food industry to impart creamy, coconut-like, and peach-like notes in dairy products, baked goods, and beverages. Commonly found in artificial flavor blends for yogurts, ice creams, and confectionery. Also utilized in fragrances for cosmetics and soaps to add sweet, milky nuances. Its natural occurrence in some fruits and dairy makes it suitable for natural flavor labeling in certain applications.