Used in the synthesis of flavor and fragrance compounds due to its ability to contribute fruity and floral notes. Commonly employed in the production of artificial flavors for food products and in perfumery for enhancing green, fresh, or citrus-like accords. Its trans isomer provides greater stability and stronger aroma intensity, making it preferred in fine fragrances and functional perfumes. Also serves as an intermediate in organic synthesis for pharmaceuticals and agrochemicals where a chiral carboxylic acid building block is required.