2-Methylbutyraldehyde

98%

Reagent Code: #205394
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CAS Number 96-17-3

science Other reagents with same CAS 96-17-3

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 86.13 g/mol
Formula C₅H₁₀O
badge Registry Numbers
MDL Number MFCD00006984
thermostat Physical Properties
Boiling Point 90-92 °C
inventory_2 Storage & Handling
Density 0.804g/cm3
Storage 2~8℃

description Product Description

Used in the synthesis of pyrethroid insecticides, which are widely applied in agriculture and household pest control due to their high efficiency and low mammalian toxicity. Also serves as an intermediate in the production of pharmaceuticals and agrochemicals. Frequently employed in fragrance and flavor formulations for perfumes, cosmetics, and food products, contributing fruity notes such as apple, peach, or green accents. Additionally, it acts as a building block in organic synthesis for creating more complex aldehydes and alcohols through reduction or condensation reactions.

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 5g
10-20 days ฿480.00
inventory 25g
10-20 days ฿620.00
inventory 100g
10-20 days ฿2,000.00
inventory 500g
10-20 days ฿6,360.00
inventory 2.5kg
10-20 days ฿30,200.00

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2-Methylbutyraldehyde
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Used in the synthesis of pyrethroid insecticides, which are widely applied in agriculture and household pest control due to their high efficiency and low mammalian toxicity. Also serves as an intermediate in the production of pharmaceuticals and agrochemicals. Frequently employed in fragrance and flavor formulations for perfumes, cosmetics, and food products, contributing fruity notes such as apple, peach, or green accents. Additionally, it acts as a building block in organic synthesis for creating more

Used in the synthesis of pyrethroid insecticides, which are widely applied in agriculture and household pest control due to their high efficiency and low mammalian toxicity. Also serves as an intermediate in the production of pharmaceuticals and agrochemicals. Frequently employed in fragrance and flavor formulations for perfumes, cosmetics, and food products, contributing fruity notes such as apple, peach, or green accents. Additionally, it acts as a building block in organic synthesis for creating more complex aldehydes and alcohols through reduction or condensation reactions.

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