Used as a fragrance ingredient in perfumes and scented products due to its musky, fatty, and creamy odor profile. It helps enhance the longevity of fragrances by acting as a fixative, slowing the evaporation of more volatile components. Commonly found in soaps, detergents, lotions, and fine fragrances for its ability to impart a soft, warm, and persistent scent. Also used in flavor compositions at low levels to add creamy, coconut-like nuances in food flavorings.