Used as a flavoring agent in the food industry to impart fruity notes, especially in apple, pear, and banana flavors. Commonly found in confectionery, beverages, and baked goods. Also used in perfumery for its pleasant fruity-floral aroma, adding top-note freshness to soaps, detergents, and cosmetics. Serves as a solvent in some coatings and inks due to its moderate evaporation rate and low toxicity.