Used in perfumery to impart a fresh, green, leafy aroma, commonly found in fragrances that mimic the scent of cut grass or fresh herbs. It is a key ingredient in creating natural-smelling floral and herbal notes in soaps, detergents, and fine fragrances. Also employed in flavorings to add a fruity, green character to food products, particularly in apple, pear, and berry flavors. Its ability to enhance freshness makes it valuable in both fragrance and flavor industries.