Used as a systemic fungicide in agriculture to control a wide range of fungal diseases in crops such as cereals, fruits, and vegetables. It is particularly effective against rusts, powdery mildews, and leaf spots. Applied through foliar spray or seed treatment, it protects plants both by preventing spore germination and inhibiting fungal growth within plant tissues. Its long-lasting residual activity makes it suitable for integrated pest management programs. Commonly used in wheat, barley, grapes, and ornamental plants to ensure healthy yield and reduce crop loss.