Used as a preservative in food and cosmetics due to its antimicrobial properties, helping to extend shelf life by inhibiting the growth of bacteria and fungi. Employed in the synthesis of pharmaceuticals, including anti-inflammatory and antifungal agents, where it serves as a building block in organic reactions. Applied in the production of agrochemicals such as herbicides and plant growth regulators. Utilized in the fragrance industry for the development of perfumes and flavoring compounds, contributing a slightly sweet, aromatic note. Also investigated for use in biodegradable polymers and green chemistry applications due to its renewable origin from biomass.