Used as a flavoring agent in the food industry to impart fruity notes, particularly in cherry, grape, and wintergreen flavors. Commonly found in confectionery, beverages, and baked goods.

Widely employed in perfumery for its sweet, floral, and fruity aroma, adding depth to soaps, detergents, lotions, and cosmetics.

Serves as a solvent or plasticizer in some industrial formulations, improving the workability and stability of coatings and resins.

Utilized in the synthesis of other organic compounds, including pharmaceuticals and agrochemicals, due to its reactivity as an ester.

Acts as a research chemical in analytical laboratories, often used as a reference standard or in method development.