Used as a flavoring agent in the food industry to impart fruity notes, particularly in cherry, grape, and wintergreen flavors. Commonly found in confectionery, beverages, and baked goods. Also serves as a fragrance component in soaps, detergents, and cosmetics due to its pleasant, sweet, floral-fruit aroma. Acts as a solvent and plasticizer in some industrial applications. Employed in the synthesis of other esters and organic compounds. Used in perfumery to stabilize and extend the scent of volatile essential oils.