Used as a flavoring agent in the food industry to impart fruity notes, particularly in pineapple and other tropical fruit flavors. Commonly found in confectionery, beverages, and baked goods. Also utilized in the fragrance industry for creating fruity scents in perfumes, soaps, and cosmetic products. Its ester characteristics contribute to a pleasant, sweet, and slightly waxy aroma, making it valuable in both synthetic flavor formulations and aromatic compositions. Additionally, it is employed in laboratory research as a reagent, solvent, or intermediate in the synthesis of various organic compounds.