Used as an intermediate in the synthesis of agricultural chemicals, particularly in the production of soil fumigants and pesticides due to its biocidal properties. Employed in the flavor and fragrance industry to impart garlic-like odor in food products and seasonings. Acts as a crosslinking agent in rubber and polymer manufacturing, enhancing heat resistance and durability. Investigated for use in pharmaceuticals for its potential antimicrobial and antioxidant effects. Also utilized in research settings to study organosulfur compound metabolism and their biological activities.