Used as a flavoring agent in the food industry, particularly to impart creamy, coconut-like, or peach-like notes in dairy products, baked goods, and beverages. Commonly found in artificial flavor formulations for ice cream, custards, and confectionery. Also utilized in the fragrance industry to add fruity, sweet nuances to perfumes, soaps, and cosmetic products. Its pleasant odor makes it suitable for enhancing the scent of personal care items.