Used as a natural, zero-calorie sweetener in food and beverage products, especially in sugar-free and low-calorie formulations. Commonly found in diet drinks, sugar substitutes, baked goods, and tabletop sweeteners. Offers high sweetness intensity with minimal impact on blood glucose levels, making it suitable for diabetics and low-carb diets. Often blended with other sweeteners to improve taste profile and reduce bitterness. Stable under heat, allowing use in cooking and pasteurization processes. Gaining popularity in health-focused and natural product markets due to its plant-based origin.