Used in perfumery for its characteristic warm, spicy, cumin-like aroma, adding depth and authenticity to soaps, detergents, and fine fragrances. Commonly employed as a flavoring agent in food and beverages, imparting a distinctive pungent, spicy, and slightly woody taste reminiscent of cumin. Serves as a key intermediate in organic synthesis for the production of pharmaceuticals, agrochemicals, and other fine chemicals. Exhibits antimicrobial properties, useful in natural preservatives and disinfectant formulations. Also studied for its antioxidant and anti-inflammatory potential in pharmaceutical and nutraceutical research.