Used in the production of esters for artificial flavorings and perfumes, particularly to impart butter-like or fruity notes in foods and beverages. Commonly added to dairy products, margarine, and candies to enhance aroma and taste. Employed in the synthesis of cellulose acetate butyrate (CAB), a resin used in coatings, paints, and plasticizers for improved flexibility and durability. Utilized in animal feed as a source of energy and to support gut health, especially in poultry and swine. Applied in pharmaceuticals for targeted drug delivery to the colon, leveraging its natural occurrence in the human gut. Also used in research to study histone deacetylase inhibition and its effects on gene expression and inflammation.