Used as an artificial sweetener in a wide range of food and beverage products due to its high sweetness intensity and low caloric content. Commonly found in baked goods, dairy products, chewing gum, non-alcoholic beverages, and tabletop sweeteners. Stable under heat, making it suitable for cooking and processing applications. Also used in pharmaceuticals and oral care products like toothpaste and mouthwash for sweetness without promoting tooth decay. Approved for use in various countries as a safe sugar substitute for general population, including people with diabetes.