Used primarily in the flavor and fragrance industry, this compound imparts a fresh, green, cucumber-like aroma, making it a key ingredient in creating natural and synthetic fragrances. It is also utilized in food flavorings to enhance the taste of products requiring a crisp, vegetable-like note, such as beverages, snacks, and condiments. Its ability to mimic natural scents and flavors makes it valuable in both cosmetic and culinary applications.