3-Propylidenephthalide

≥96%

Reagent Code: #117668
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CAS Number 17369-59-4

science Other reagents with same CAS 17369-59-4

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 174.2 g/mol
Formula C₁₁H₁₀O₂
badge Registry Numbers
MDL Number MFCD00051813
inventory_2 Storage & Handling
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description Product Description

3-Propylidenephthalide is a naturally occurring compound found in plants such as celery (Apium graveolens), responsible for its characteristic celery-like aroma and flavor. It is primarily used in the fragrance and flavor industry, incorporated into perfumes, cosmetics, food, and beverage products to impart a unique celery-like sensory profile. As a specialty chemical, it serves as an intermediate in organic synthesis for producing more complex structures. Additionally, it is researched for bioactive properties, including antimicrobial, antioxidant, and anti-inflammatory effects, positioning it as a potential ingredient in pharmaceuticals, natural health products, and cosmeceuticals. Current applications in bioactive uses remain in the research and development stage to ensure safety and efficacy.

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Test Parameter Specification
Appearance Yellow Liquid
Purity (%) 96-100%
Infrared Spectrum Conforms To Structure

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Size Availability Unit Price Quantity
inventory 1g
10-20 days ฿300.00
inventory 5g
10-20 days ฿560.00
inventory 25g
10-20 days ฿2,180.00
inventory 100g
10-20 days ฿6,410.00

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3-Propylidenephthalide
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3-Propylidenephthalide is a naturally occurring compound found in plants such as celery (Apium graveolens), responsible for its characteristic celery-like aroma and flavor. It is primarily used in the fragrance and flavor industry, incorporated into perfumes, cosmetics, food, and beverage products to impart a unique celery-like sensory profile. As a specialty chemical, it serves as an intermediate in organic synthesis for producing more complex structures. Additionally, it is researched for bioactive pro

3-Propylidenephthalide is a naturally occurring compound found in plants such as celery (Apium graveolens), responsible for its characteristic celery-like aroma and flavor. It is primarily used in the fragrance and flavor industry, incorporated into perfumes, cosmetics, food, and beverage products to impart a unique celery-like sensory profile. As a specialty chemical, it serves as an intermediate in organic synthesis for producing more complex structures. Additionally, it is researched for bioactive properties, including antimicrobial, antioxidant, and anti-inflammatory effects, positioning it as a potential ingredient in pharmaceuticals, natural health products, and cosmeceuticals. Current applications in bioactive uses remain in the research and development stage to ensure safety and efficacy.

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