Used as a flavoring agent in the food industry to impart a pungent, mustard-like taste. It is also employed in agricultural applications as a natural pesticide due to its ability to deter pests, kill certain insects, and inhibit fungal growth. In pharmaceuticals, it is studied for its potential anticancer properties, as it may induce apoptosis and inhibit the growth of certain cancer cells. Additionally, it serves as a key intermediate in organic synthesis for producing various chemical compounds. It is also researched for use in skincare products due to its antioxidant and anti-inflammatory properties.