Naringin is widely used in the food and beverage industry as a natural flavoring agent, particularly for its bitter taste, which enhances the flavor profile of certain products. It is also utilized in the pharmaceutical sector due to its antioxidant, anti-inflammatory, and cholesterol-lowering properties, making it a key ingredient in dietary supplements and health products. Additionally, naringin is studied for its potential role in improving cardiovascular health and managing metabolic disorders. In cosmetics, it is incorporated into skincare formulations for its ability to protect against oxidative stress and UV-induced damage. Its applications extend to research, where it serves as a standard compound for studying flavonoid metabolism and bioactivity.