Used in the fragrance industry for its woody and spicy aroma, it is a common ingredient in perfumes, soaps, and essential oils. In the field of medicine, it exhibits anti-inflammatory, antimicrobial, and antioxidant properties, making it a potential candidate for therapeutic applications. It is also studied for its role in pain management and as a natural remedy for anxiety and stress. Additionally, it is utilized in food and beverage products as a flavoring agent due to its unique taste profile. Research is ongoing to explore its potential in cancer treatment and as an insect repellent in agricultural practices.