Butyric acid is widely used in the food industry as a flavoring agent due to its characteristic butter-like aroma. It is added to products such as margarine, cheese, and baked goods to enhance their flavor profile. In animal feed, it serves as a supplement to improve gut health and promote growth in livestock. Additionally, it is utilized in the production of esters, which are key ingredients in perfumes and artificial flavorings. In the pharmaceutical sector, butyric acid is explored for its potential therapeutic properties, including anti-inflammatory and anticancer effects. It is also employed in the chemical industry as a precursor for manufacturing various compounds, such as plastics and textiles.